Title:
マスキング剤
Document Type and Number:
Japanese Patent JP6674198
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a masking agent capable of masking with the addition of an extremely small amount, rough taste of food and drink, and flavor too strong as flavor of food and drink, and especially, meat smell and grass smell in meat food and meat processed food, or grass smell in dairy products, without changing the texture and basic flavor balance of food and drink, and to provide a masking method.SOLUTION: A masking agent of meat smell and grass smell contains as the active ingredient, ethanolamine itself or an RO membrane treatment fraction of de-lactose deproteinized cheese whey or its dry matter, an ethanolamine-containing composition obtained by subjecting cheese whey, or the like to ion exchange treatment. Food and drink using the masking agent, and a masking method are also provided.SELECTED DRAWING: None
Inventors:
Chiba Tomomi
Toru Nezu
Toru Nezu
Application Number:
JP2015107386A
Publication Date:
April 01, 2020
Filing Date:
May 27, 2015
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23L5/00; A23C9/152; A23C11/10; A23L11/00; A23L13/00; A23L13/40; A23L23/00
Domestic Patent References:
| JP2002104961A | ||||
| JP9224605A | ||||
| JP2009165411A | ||||
| JP2015043749A | ||||
| JP2015023803A | ||||
| JP2014007966A | ||||
| JP2008023090A | ||||
| JP2007135849A |
Foreign References:
| WO2007088879A1 |
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse