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Patent Searching and Data


Title:
MATERIAL FOR CAKE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH09285251
Kind Code:
A
Abstract:

To prepare a material for cake, capable of forming cakes of homogeneous baked dough, having good palatability and excellent in soft feeling and moist feeling, and low in calorie by mixing oil and fat with wet pulverized body of raw bean-curd refuse at a specific ratio to coat the surfaces of the wet pulverized body of raw bean-curd refuse.

Oil and fat which is a shortening is added to 100 pts.wt. of wet pulverized body of raw bean-curd refuse containing ≥75% of the bodies passing a 42-mesh sieve in an amount of 2-10 pts.wt., and the mixture is stirred at 1500rpm for 10-20sec to coat the surfaces of the bean-curd refuse with oil and fat. Thus, the objective material for cake having water content of 65-85wt.% is obtained.


Inventors:
Kobayashi, Tamio
Application Number:
JP1996000101052
Publication Date:
November 04, 1997
Filing Date:
April 23, 1996
Export Citation:
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Assignee:
BIITEIN KENKYUSHO:KK
International Classes:
A21D2/16; A21D2/36; A21D6/00; (IPC1-7): A21D2/36; A21D2/16; A21D6/00
Attorney, Agent or Firm:
有賀 三幸 (外3名)