Title:
MATERIAL FOR FOOD AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPH0463574
Kind Code:
A
Abstract:
PURPOSE: To obtain the title material having low digestion and absorption rate and the same taste and texture as those of ordinary starch simply and in high safety, by blending starch having a specific amylose content with a modifier and an acid and then heat-treating.
CONSTITUTION: (A) Starch having 25-60wt.% amylose content is blended with (B) a glycide except D-glucose as a modifier, preferably fatty acid compound and (C) an acid and heat-treated to give the objective material having enzyme digestion ratio with amylase reduced to ≤95% unmodified starch. Hydrochloric acid, phosphoric acid, etc., are preferably used as the component C.
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Inventors:
WATABE MAKOTO
Application Number:
JP17664090A
Publication Date:
February 28, 1992
Filing Date:
July 03, 1990
Export Citation:
Assignee:
TERUMO CORP
International Classes:
A23L1/09; A23L7/10; A23L33/00; A23L33/20; C08B30/20; (IPC1-7): A23L1/307; C08B30/20
Attorney, Agent or Firm:
Mikio Hatta