Title:
MAYONNAISE-LIKE FOOD OBTAINED BY USING CONDENSED BEAN CURD, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3661123
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To newly develop an emulsified product having rich flavor and smooth texture while reducing grassy-smelling and harsh taste original to a soybean in a mayonnaise-like food using a bean curd.
SOLUTION: This mayonnaise-like food is an edible emulsion obtained by mixing a bean curd, a vinegar, a seasoning, a spice, an emulsifier and a vegetable oil and fat, and emulsifying the obtained mixture, and the bean curd is a concentrated bean curd obtained by using the bean curd produced by coagulating a high-concentration soybean milk having ≥15 concentration with a coagulating agent. The emulsifier is a thickening polysaccharide, an oligosaccharide, a lecithin, a monoglyceride of a fatty acid, a polyglyceride of the fatty acid, a fatty acid ester of sucrose, a fatty acid ester of sorbitan, or the like. The mayonnaise-like food having the rich flavor and the smooth texture without unpleasant smell such as the grassy-smelling and the harsh taste can be provided because the concentrated bean curd obtained by condensing and coagulating the soybean milk is used as the raw material.
Inventors:
Makoto Nakajima
Ishida Hajime
Hirosaku Nakajima
Masao Takatsuji
Miyoko Ouchi
Yoko Ida
Ishida Hajime
Hirosaku Nakajima
Masao Takatsuji
Miyoko Ouchi
Yoko Ida
Application Number:
JP2000207730A
Publication Date:
June 15, 2005
Filing Date:
July 10, 2000
Export Citation:
Assignee:
Tajimaya Food Co., Ltd.
International Classes:
A23L11/00; A23D7/00; A23L27/60; (IPC1-7): A23L1/24; A23D7/00; A23L1/20
Other References:
食品と開発,Vol.24,No.2(1989),p.58-59
Attorney, Agent or Firm:
Hirotaka Toyonaga