Title:
タンパク質含有液状食品の膜生成抑制剤
Document Type and Number:
Japanese Patent JP4800122
Kind Code:
B2
Abstract:
To provide a membrane formation inhibitor for a protein-containing liquid food, capable of remarkably inhibiting membrane formation produced on a liquid surface when heating in the protein-containing liquid food such as cow milk and soymilk, and maintaining smooth taste of the liquid food even in a heating condition.
This membrane formation inhibitor for the protein-containing liquid food contains fermented cellulose, and in more details, fermented cellulose combined with a polymeric matter.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
Toyoi Satoshi
Hosomi Tomohiro
Hosomi Tomohiro
Application Number:
JP2006174937A
Publication Date:
October 26, 2011
Filing Date:
June 26, 2006
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L11/00; A23C9/152; A23C11/10
Domestic Patent References:
| JP11178516A | ||||
| JP2004313122A | ||||
| JP2006020580A | ||||
| JP2000178377A | ||||
| JP2005245217A |