脂肪溶融物をベースとする種結晶懸濁物の製造方法

Title:

脂肪溶融物をベースとする種結晶懸濁物の製造方法

Document Type and Number:

Japanese Patent JP3860419

Kind Code:

B2

Abstract:

The invention relates to a process for producing seed crystal suspensions based on melted fat. In particular, the invention describes a process for generating stable microdisperse cocoa butter crystal suspensions which have a high beta_VImodification share and using the seed suspensions in the seed crystallization of fat-based suspensions containing disperse solid particles such as chocolate, chocolate-like masses, or the like. The invention also describes an apparatus for carrying out the process.

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Inventors:

Erich Windharp
Tsuan Yuanton

Application Number:

JP2000620816A

Publication Date:

December 20, 2006

Filing Date:

May 29, 1999

Export Citation:

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Assignee:

Buehler AG

International Classes:

A23G1/00; A23G1/30; A23D9/04; A23G1/04; A23G1/18; A23G1/36; A23G7/00; C11C3/00

Domestic Patent References:

JP6284864A

Foreign References:

WO1998030108A1

Attorney, Agent or Firm:

Toshio Yano
Toshiomi Yamazaki
Takuya Kuno
Einzel Felix-Reinhard

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