Title:
天然ジェランガムを含む殺菌ミルク組成物の製造方法
Document Type and Number:
Japanese Patent JP4390839
Kind Code:
B2
Abstract:
The present invention relates to a method of making a sterilized milk composition containing native gellan gum, wherein the native gellan gum has been pre-treated with a denaturing agent. The method comprises the step of pre-treating the native gellan gum with a denaturing agent such as a common oxidative agent or an alkaline caustic agent prior to mixing and sterilizing the native gellan in milk. Preferably, treatment with the denaturing agent results in reduction of para-cresol levels in the sterilized native gellan/milk composition to below 25 ppb after 12 months of storage, and most preferably, to levels where para-cresol is undetectable by taste. The present invention further relates to sterilized milk compositions and milk-based gellan food products.
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Inventors:
Bali Raymond Sea.
Morrison Nail A.
Morrison Nail A.
Application Number:
JP2008144969A
Publication Date:
December 24, 2009
Filing Date:
June 02, 2008
Export Citation:
Assignee:
CPI Kerco U.S. Ink.
International Classes:
A23C9/152; A23C9/154; A23C9/13; A23C9/137; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L3/3472; A23L29/20
Domestic Patent References:
| JP2004518428A |
Foreign References:
| WO2000031146A1 | ||||
| US6063411 |
Attorney, Agent or Firm:
Hatsushi Shimizu