METHOD FOR ADDING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION TO FOOD AND DRINK, AND METHOD OF PRODUCING FOOD AND DRINK HAVING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION ADDED THERETO

Title:

METHOD FOR ADDING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION TO FOOD AND DRINK, AND METHOD OF PRODUCING FOOD AND DRINK HAVING ACTIVE OXYGEN-INDUCED DISORDER INHIBITING FUNCTION ADDED THERETO

Document Type and Number:

Japanese Patent JP2014140373

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide an active oxygen-induced disorder inhibiting agent, and a method for adding an active oxygen-induced disorder inhibiting function to food and drink.SOLUTION: This invention relates to a method for adding at least one selected from cyclic carbonyl compounds represented by the formulae 1, 2 and 3 to food and drink.

Inventors:

MORIMITSU KOJIRO
KUBOTA KIKUE
HIRUMA MIHOKO

Application Number:

JP2014058248A

Publication Date:

August 07, 2014

Filing Date:

March 20, 2014

Export Citation:

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Assignee:

SODA AROMATIC

International Classes:

A23L1/30; A21D2/14; A21D13/00; A23G1/00; A23G1/30; A23G3/50; A23G4/00; A23G9/32; A23G9/44; A23G9/52; A23L2/02; A23L2/52; A23L27/60; A61K31/122; A61K31/365; A61K31/366; A61P39/06

Foreign References:

WO2002038148A1	2002-05-16
WO2008068683A1	2008-06-12

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