Title:
METHOD FOR PROCESSING COCOA BUTTER WITH ALKALI, METHOD FOR PROCESSING WHITE CHOCOLATE WITH ALKALI, AND METHOD FOR PRODUCING PULVERIZED GREEN TEA-CONTAINING CHOCOLATE
Document Type and Number:
Japanese Patent JP2022139637
Kind Code:
A
Abstract:
To provide a method for processing cocoa butter with alkali capable of inhibiting pulverized green tea-containing chocolate from being discolored without adding a coloring agent, a method for processing white chocolate with alkali, and a method for producing pulverized green tea-containing chocolate.SOLUTION: The method for processing cocoa butter with alkali includes a precipitation step of mixing a liquid material of cocoa butter containing free fatty acid with an alkaline aqueous solution to precipitate fatty acid salt, a removing step of subjecting a mixture of the cocoa butter and the alkaline aqueous solution to solid-liquid separation to remove a deposit of the fatty acid salt from the mixture to obtain alkali-processed cocoa butter.SELECTED DRAWING: Figure 2
Inventors:
HIRAOKA MASAHIRO
Application Number:
JP2021040117A
Publication Date:
September 26, 2022
Filing Date:
March 12, 2021
Export Citation:
Assignee:
KATAOKA & CO LTD
International Classes:
A23G1/32; A23G1/48
Domestic Patent References:
| JP2020195340A | 2020-12-10 | |||
| JP2020525006A | 2020-08-27 | |||
| JPS59169452A | 1984-09-25 | |||
| JPS61239872A | 1986-10-25 | |||
| JPH0779702A | 1995-03-28 | |||
| JP2004041010A | 2004-02-12 |
Foreign References:
| US20060057263A1 | 2006-03-16 | |||
| US1563682A | 1925-12-01 | |||
| WO2019069636A1 | 2019-04-11 |
Other References:
MOSER A. ALKALIZING COCOA AND CHOCOLATE, 2015, THE MANUFACTURING CONFECTIONER, P.31-38, JPN6021022418, ISSN: 0004533430
Attorney, Agent or Firm:
Fumio Takino
Toshiaki Tsuda
Fukuda Yasuhiro
Atsushi Watanabe
Toshiaki Tsuda
Fukuda Yasuhiro
Atsushi Watanabe