Title:
METHOD AND APPARATUS FOR COOKING FOOD
Document Type and Number:
Japanese Patent JPS62138150
Kind Code:
A
Abstract:
An oven for preparing food products such as pizza including three chambers (16,18,20) which are serially connected and through which a conveyor (32) carries a food product which may be received in an open-topped pan (34) or which may be placed directly on the conveyor. The center chamber includes steam impingement structure (52) for impinging jets of hot steam onto the top surface of the food product. The center chamber also includes a hot air impingement structure (44) for impinging jets of hot gas onto the bottom surface of the container of the food product. The first and last chambers in the oven include hot air impingement structure (40,42,46,48) for impinging hot jets of air onto both the top surface of the food product and the bottom surface of the pan.
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Inventors:
RONARUDO BURATSUTON
RICHIYAADO DABURIYU JIYAIGANDE
MITSUCHIERU SHII HENKE
DANIERU ESU KAMINSUKI
MITSUSHIERU EI WAIBERU
RICHIYAADO DABURIYU JIYAIGANDE
MITSUCHIERU SHII HENKE
DANIERU ESU KAMINSUKI
MITSUSHIERU EI WAIBERU
Application Number:
JP28656186A
Publication Date:
June 20, 1987
Filing Date:
December 01, 1986
Export Citation:
Assignee:
LINCOLN FOODSERVICE
International Classes:
F24C13/00; A21B1/24; A21B5/00; A23L5/10; A47J37/04; A47J39/00; F24C15/32; (IPC1-7): A21B5/00; A23L1/01; A47J37/04
Domestic Patent References:
| JP32002093A |
Foreign References:
| US4462383A | 1984-07-31 |
Attorney, Agent or Firm:
Youichi Oshima