Title:
屠殺された家禽の枝肉部分を処理するための方法および装置
Document Type and Number:
Japanese Patent JP7373620
Kind Code:
B2
Abstract:
A device for processing a carcass-part (1) of slaughtered poultry in a processing line, which carcass-part (1) is supported on a carrier that is movable in said processing line and comprises wing-joints (8), coracoids (7), a wishbone (9) embodied with two legs (9', 9") that merge into each other at an acute angle in a wishbone head (11), a keelbone (6), at least one membrana and/or ligament that connects at least to the wishbone (9), and naturally present meat including inner and outer fillets, which device comprises a tool (12, 15, 16) for cutting the membrana and removing of said wishbone (9) from the carcass-part (1), which tool (12, 15, 16) comprises a primary knife(12) and two secondary knives (15, 16) arranged on opposite sides of said bottom knife (12) to disconnect the wishbone (9) from the at least one membrana and/or ligament while retaining the naturally present meat on the carcass-part (1), and said tool (12, 15, 16) further comprises a tertiary knife positioned or positionable adjacent to the two secondary knives (15, 16) on a side of the blades opposite to the side where the primary knife(12) is positioned or positionable so as to define a cage for trapping the wishbone (9) in said cage delimited by the primary knife (12), the two secondary knives (15, 16) and the tertiary knife (22).
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Inventors:
De Vos, Ferdinand Allert
Koopman, Michael George Laurentius
Verhagen, Marcel
Fonck, Peter Willem
Weiten, Jern Hermanus
Koopman, Michael George Laurentius
Verhagen, Marcel
Fonck, Peter Willem
Weiten, Jern Hermanus
Application Number:
JP2022121052A
Publication Date:
November 02, 2023
Filing Date:
July 29, 2022
Export Citation:
Assignee:
Main Food Processing Technology B.F.
International Classes:
A22C21/00
Foreign References:
| EP2289340A2 | ||||
| EP2606737A2 | ||||
| KR102121204B1 |
Attorney, Agent or Firm:
Morimoto International Patent Office