Title:
METHOD FOR AUTOMATICALLY PREVENTING MICROORGANISM PROLIFERATION IN WATER STREAM FOR FOOD TRANSPORTATION OR PROCESSING
Document Type and Number:
Japanese Patent JPH10210959
Kind Code:
A
Abstract:
To provide a method for preventing proliferation of microorganisms in water for processing and water for transportation which is safe to the human body and is cost effective in food industry.
The water flow used for transporting and processing food is treated with an effective antimicrobial amt. of percarboxylic acid. As the amt. thereof, the oxidation reduction potential(ORP) of the water flow is maintained between about 280 to 460mV with respect to an Ag/AgCl standard electrode. Acetic acid peroxide is usable as the percarboxylic acid.
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Inventors:
HEI ROBERT D P
GUTZMANN TIMOTHY A
LOKKESMOE KEITH D
BENNETT SCOTT P
PERSON HEI KIMBERLY L
GUTZMANN TIMOTHY A
LOKKESMOE KEITH D
BENNETT SCOTT P
PERSON HEI KIMBERLY L
Application Number:
JP35564797A
Publication Date:
August 11, 1998
Filing Date:
December 24, 1997
Export Citation:
Assignee:
ECOLAB INC (US)
International Classes:
A23L3/3508; A23L3/358; (IPC1-7): A23L3/3508
Attorney, Agent or Firm:
Hiroyuki Ikeuchi (2 outside)