METHOD AND COMPOSITION FOR PREPARATION OF CURED MEAT PRODUCT

Title:

METHOD AND COMPOSITION FOR PREPARATION OF CURED MEAT PRODUCT

Document Type and Number:

Japanese Patent JP2016093180

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a method for preparing a curing agent for preserving or curing meat or meat products.SOLUTION: A curing agent is prepared separately from a curing process of meat, through steps of (i) selecting a plant material comprising at least 50 ppm of nitrate, (ii) decreasing a biological load of the selected plant material from the original biological load, (iii) after decreasing the biological load, bringing the plant material into contact with an organism capable of converting nitrate to nitrite, (iv) allowing the organism to convert the nitrate to nitrite to form a curing agent containing a predetermined amount of nitrite, and (v) inactivating the organism after the curing agent contains the predetermined amount of nitrite.SELECTED DRAWING: None

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Inventors:

ANN HUSGEN
KEN BAUMAN
LACEY MCKLEM
PETRI PAPINAHO
BETH JONES

Application Number:

JP2015237594A

Publication Date:

May 26, 2016

Filing Date:

December 04, 2015

Export Citation:

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Assignee:

ZEMBRY INT LTD

International Classes:

A23L13/40; A23B4/02; A23L13/00; A23L13/50; A23L13/60; A23L13/70; A23L27/40; A23L33/15; A23L35/00

Domestic Patent References:

JPS4882054A	1973-11-02
JP2014138580A	2014-07-31
JPS4882054A	1973-11-02

Foreign References:

US6689403B1

2004-02-10

Attorney, Agent or Firm:

Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Murata Miyuki
Junzo Koike
Hirofumi Toma

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