Title:
METHOD FOR COMPOUND FERMENTED MILK
Document Type and Number:
Japanese Patent JP2006034267
Kind Code:
A
Abstract:
To provide fermented milk having rich flavor as a nutritional functional food while having a lot of microbial metabolic products important to health maintenance of a human body.
A concrete method for producing the compound fermented milk comprises culturing a raw material intaking a starter containing at least 8 kinds of spores derived from kefir including lactic acid bacteria and yeast by a parallel double fermentation method while examining temperature and time.
Inventors:
YABUMOTO YOSHIE
YABUMOTO TETSUMI
OISHI TETSUYA
SUEMATSU YOKO
SUEMATSU TAKESHI
YOSHIDA YURIKO
YABUMOTO TETSUMI
OISHI TETSUYA
SUEMATSU YOKO
SUEMATSU TAKESHI
YOSHIDA YURIKO
Application Number:
JP2004238938A
Publication Date:
February 09, 2006
Filing Date:
July 22, 2004
Export Citation:
Assignee:
FISU KK
International Classes:
A23C9/127; A23L1/28; A23L1/30