Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR CONTINUOUS FERMENTATION USING IMMOBILIZED MICROORGANISM
Document Type and Number:
Japanese Patent JPS5974993
Kind Code:
A
Abstract:

PURPOSE: To grow any immobilized microorganism almost uniformly and make it possible to carry out the stable continuous fermentation for a long term, by carrying out the fermentation while transferring the immobilized enzyme to one end of a flow path for the fermentation liquor, and returning the immobilized enzyme to the other end of the flow path.

CONSTITUTION: The fermentation is carried out while transferring an immobilized enzyme 4 to one end of a flow path 6 for a fermentation liquor, and the resultant immobilized enzyme is then returned to the other end of the flow path 6. The above-mentioned enzyme is e.g. a yeast having the ability to produce ethanol, and the yeast may be entrapped in various water-insoluble high polymers without particular limitation on the shape nor size of the immobilized enzyme. Preferably, a granular material having 0.1W5mm diameter is easily handleable and favorably usable. As a result of the above-mentioned method for the continuous fermentation, any immobilized microorganisms can be almost uniformly grown, and the continuous fermentation for a a long term in a state of stably kept activity is possible.


Inventors:
SAKIMAE AKIHIRO
NUMAZAWA RIYOUZOU
OONISHI HISAO
Application Number:
JP18523482A
Publication Date:
April 27, 1984
Filing Date:
October 21, 1982
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MITSUBISHI RAYON CO
International Classes:
C12P7/06; C12N11/02; C12R1/85; (IPC1-7): C12N11/02; C12P7/06
Attorney, Agent or Firm:
Toshio Yoshizawa