To provide a method for controlling butter moisture capable of continuously producing constant quality butter without individual differences, or to provide a method and apparatus for controlling the number of revolution of the churning cylinder of a continuous type butter producing machine.
This method for controlling the number of revolution of the churning cylinder of the continuous type butter producing machine comprises setting the number of revolution of the churning cylinder through gaining as an output value the number of revolution of the churning cylinder of the continuous type butter producing machine using a neural network, based on input values of at least one value of total solid content, moisture and milk fat content as cream components, each value of cream cooling temperature in a process, cream ripening time, cream temperature in producing and cream supply amount, and butter moisture value to be an objective.
HORIUCHI JUNICHI
SUGIYAMA KIMIHIKO
ISHIKAWA KAZUO
KONISHI KOHEI
KIMURA OSAMU
Zentaro Hasebe