METHOD FOR CONTROLLING TEMPERATURE ON KNEADING OF EDIBLE DOUGH AND DEVICE FOR CONTROLLING TEMPERATURE

Japanese Patent JP3225032

B2

PROBLEM TO BE SOLVED: To provide a method and a device which are useful for controlling the temperature of an edible dough, can rapidly and efficiently control the temperature of the dough on the kneading of the edible dough substantially without affecting the surrounding work environment, can continuously be operated for a long period, and can be applied to all kneading machines.
SOLUTION: This method for controlling the temperature of an edible dough comprises applying a gas, such as air, having controlled temperature, humidity and gas volume to the edible dough, when the dough is kneaded. Therein, the gas used for controlling the temperature of the dough is preferably preliminarily controlled and maintained at a prescribed temperature and a prescribed humidity, and a gas flow is, if necessary, preferably applied to the dough. The gas is preferably circulated and reused without discharging outside the system. The device for controlling the temperature of the dough has an air conditioner which can applying the gas having controlled temperature, humidity and gas volume to the dough to be kneaded, and the device for kneading the dough comprises the kneading machine and the device for controlling the temperature of the dough.

Takao Suganuma
Yasunobu Hasegawa
Kiyoshi Usami
Akitomo Tsukada
Takahiro Kuratani
Kazutaka Takahashi

JP30619099A

November 05, 2001

October 28, 1999

Click for automatic bibliography generation  

AJINOMOTO CO.,LTD.
Ajinomoto Frozen Bakery Co., Ltd.

A21C1/00; A21C1/14; A21D6/00; A21D8/02; (IPC1-7): A21C1/00; A21D8/02

JP63226317A
JP63160627A
JP63103838U

Masahiro Abe

Previous Patent: 包装用容器

Next Patent: OPTICAL DISK INFORMATION WRITE CONTROL METHOD AND ITS DEVICE