Title:
METHOD FOR CULTIVATING PLANTS CONTAINING CURCUMIN AND DEMENTIA-PREVENTING FOOD USING THE SAME
Document Type and Number:
Japanese Patent JP2016032437
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for increasing concentration of a novel substance (curcumin 2) which inhibits beta-secretase activity by improving a cultivation method, thereby solving a problem that content of the substance in plants originated from nature is low, and also provide dementia-preventing food in which dissolubility of the substance is enhanced and internal absorption rate to the body is increased for putting it to practical use as dementia-preventing food, thereby solving a problem that the substance is very low in dissolubility to water.SOLUTION: Especially a plant cultivation method is improved in which lowest temperature and a temperature difference are controlled, to increase content of a novel substance (curcumin 2) which inhibits beta-secretase activity. Also, to put the substance to practical use as dementia-preventing food, the substance is dissolved in alcoholic beverages and/or animal oil and fat and/or vegetable oil and fat.SELECTED DRAWING: Figure 1
Inventors:
MIKI AKIRA
AKAJI KENICHI
AKAJI KENICHI
Application Number:
JP2014155635A
Publication Date:
March 10, 2016
Filing Date:
July 31, 2014
Export Citation:
Assignee:
MIKI AKIRA
International Classes:
A01G1/00; A01G7/00; A23L33/10; A61K36/00; A61K36/18; A61P25/28
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