METHOD OF DECREASING PERCENTAGE OF CONTENT OF SATURATED FATTY ACID CONTAING TRIGLYCERIDE AND GLYCERIN ESTER MIXTURE IN YOLK AND YOLK CONTAINING PRODUCT

Title:

METHOD OF DECREASING PERCENTAGE OF CONTENT OF SATURATED FATTY ACID CONTAING TRIGLYCERIDE AND GLYCERIN ESTER MIXTURE IN YOLK AND YOLK CONTAINING PRODUCT

Document Type and Number:

Japanese Patent JPH07147939

Kind Code:

A

Abstract:

PURPOSE: To reduce a triglyceride content in egg yolk and product including egg yolk by diluting egg yolk with water, etc., adding cyclodextrin to form a complex with triglyceride, separating it and separating a desired off amount of diluting liquid such as water to the desired content. CONSTITUTION: Egg yolk is diluted with water or salt solution and added with cyclodextrin (desirably γ-cyclodextrin). A cyclodextrin/triglyceride complex is separated from this mixture by centrifugal separation, etc., and the desired amounts of water and salt solution are separated off each time. Organic solvent is not required for extraction.

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Inventors:

GIYUNTAA DORESUNANTO
MANFUREETO AMAN
YOODOKA ROTSUKINGAA MEKUREMU

Application Number:

JP22052794A

Publication Date:

June 13, 1995

Filing Date:

September 14, 1994

Export Citation:

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Assignee:

CONSORTIUM ELEKTROCHEM IND (DE)

International Classes:

A23C15/14; A23L5/20; A23L15/00; (IPC1-7): A23L1/32

Domestic Patent References:

JPH01252259A	1989-10-06
JPH04229158A	1992-08-18

Attorney, Agent or Firm:

Toshio Yano (2 outside)

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