METHOD FOR DETECTING ACIDOPHILIC SPORULATING BACTERIUM IN ACIDIC PRESERVED FOOD AND MEASURING KIT

Title:

METHOD FOR DETECTING ACIDOPHILIC SPORULATING BACTERIUM IN ACIDIC PRESERVED FOOD AND MEASURING KIT

Document Type and Number:

Japanese Patent JP3177367

Kind Code:

B2

Abstract:

PURPOSE: To provide a method for confirming a product formed by an acidophilic sporulating bacterium and further simply confirming the presence of the acidophilic sporulating bacterium.
CONSTITUTION: This method for detecting an acidophilic sporulating bacterium in a preserved food is to add an aldehyde to an acidic culture medium and confirm the presence of a product from the aldehyde with the acidophilic sporulating bacterium in a method for adding the acidic preserved food to the culture medium, carrying out the culturing and thereby detecting the bacterium in the preserved food.

Inventors:

Hiroyuki Kato
Yasushi Kawai
Hirokazu Tezuka
Masami Matsunaga

Application Number:

JP30234793A

Publication Date:

June 18, 2001

Filing Date:

November 08, 1993

Export Citation:

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Assignee:

Daiwa Seikan Co., Ltd.

International Classes:

C12Q1/04; (IPC1-7): C12Q1/04

Attorney, Agent or Firm:

Yuji Iwahashi

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