Title:
試料中の牛由来成分の検出方法
Document Type and Number:
Japanese Patent JP5173319
Kind Code:
B2
Abstract:
To provide a method for detecting a cattle-derived ingredient in a sample such as meat, a meat processed product or feed by PCR technique.
The method for detecting a cattle-derived ingredient in a sample by PCR technique involves using a pair of primers each of which has a cattle-specific base sequence derived from bovine mitochondria 16SrRNA gene sequence. By this method, as the cattle-derived ingredient can be discriminated from other meat-derived ingredients, the objective cattle-derived ingredient in the sample can be detected surely and accurately.
COPYRIGHT: (C)2009,JPO&INPIT
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Inventors:
Tatsuya Fujimura
Takayuki Matsumoto
Takayuki Matsumoto
Application Number:
JP2007219110A
Publication Date:
April 03, 2013
Filing Date:
August 24, 2007
Export Citation:
Assignee:
Nippon Ham Co., Ltd.
International Classes:
C12Q1/68; C12N15/09
Domestic Patent References:
| JP2003189869A |
Foreign References:
| WO2007007839A1 |
Other References:
平成18年度 食品中に含まれるアレルギー物質の検査法開発に関する研究,2007年 4月,p.71-83
平成17年度 食品中に含まれるアレルギー物質の検査法開発に関する研究,2006年 4月,p.51-59
J. AOAC International,2005年,88[5],p.1399-1403
平成17年度 食品中に含まれるアレルギー物質の検査法開発に関する研究,2006年 4月,p.51-59
J. AOAC International,2005年,88[5],p.1399-1403
Attorney, Agent or Firm:
Takami Hirose