Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD AND DEVICE FOR PRODUCING WHIPPED CREAM
Document Type and Number:
Japanese Patent JP2006191869
Kind Code:
A
Abstract:

To provide a method for producing whipped cream whose physical properties can be controlled into desired one.

The method for producing whipped cream comprises injecting air into raw material cream through fine holes of a porous body. A device for producing whipped cream is provided for performing the method.


More Like This:
JP2023078891DEGRADATION ODOR INHIBITOR FOR OIL-IN-WATER EMULSIFIED FOOD, OIL-IN-WATER EMULSIFIED FOOD CONTAINING THE DEGRADATION ODOR INHIBITOR, AND PRODUCTION METHODS THEREFOR
JPH11137200FLOUR PASTES
Inventors:
KUKIZAKI MASAHITO
TORIGOE KIYOSHI
Application Number:
JP2005007536A
Publication Date:
July 27, 2006
Filing Date:
January 14, 2005
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MIYAZAKI PREFECTURE
International Classes:
A23L9/20; A23P30/40; A61K8/06; B01F3/04; B01F5/06
Domestic Patent References:
JPS60171188U1985-11-13
JP2005143372A2005-06-09
JPS5951748A1984-03-26
JPS59193287U1984-12-21
JP2004008837A2004-01-15
JP2004002582A2004-01-08
Foreign References:
WO2003035308A12003-05-01
Attorney, Agent or Firm:
Eiji Saegusa
Kakehi Yuro
Jun Fujii



 
Previous Patent: DEVICE AND TINE FOR RAISING STEM AND CULM

Next Patent: COOKING LIQUID FOR FRENCH TOAST