Title:
METHOD OF DISSOLVING NATURAL CASEIN IN WATER, AND METHOD OF PRODUCING POWDER COFFEE CREAMER USING THE SAME
Document Type and Number:
Japanese Patent JP2013022019
Kind Code:
A
Abstract:
To provide a method of not using a basic chemical substance in a method of dissolving, in water, casein of protein of insoluble natural milk separated from milk so as to be used for producing powder creamer for coffee.
The method of dissolving natural casein in water includes a step of mixing natural casein and buffer salt used for producing powder coffee creamer at the molecular weight ratio of 1:0.002-0.052 at 35-100°C for dissolution. The casein dissolved in water by the method is mixed with other ingredients to produce the powder coffee creamer.
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Inventors:
JEON HYE JOO
KIM HWAN SU
SHIN HAN-GYOL
KIM HWAN SU
SHIN HAN-GYOL
Application Number:
JP2011286746A
Publication Date:
February 04, 2013
Filing Date:
December 27, 2011
Export Citation:
Assignee:
DONG SUH FOODS CORP
International Classes:
A23C11/04
Domestic Patent References:
| JPH05260899A | 1993-10-12 | |||
| JPS6283846A | 1987-04-17 | |||
| JP2001190227A | 2001-07-17 | |||
| JPH08308505A | 1996-11-26 | |||
| JP2001037416A | 2001-02-13 | |||
| JP2001037416A | 2001-02-13 | |||
| JPS5635958A | 1981-04-08 | |||
| JPH08196209A | 1996-08-06 | |||
| JP2005034122A | 2005-02-10 | |||
| JP2009278896A | 2009-12-03 | |||
| JPH0856583A | 1996-03-05 | |||
| JPH05276865A | 1993-10-26 | |||
| JPH05137505A | 1993-06-01 |
Foreign References:
| WO2010040727A2 | 2010-04-15 |
Other References:
JPN6013019863; ＥＮＮＩＳ， Ｍ．Ｐ． ｅｔ ａｌ．: '"Ｔｈｅ ｅｆｆｅｃｔ ｏｆ ｖａｒｙｉｎｇ ｔｈｅ ｃａｌｃｉｕｍ-ｓｅｑｕｅｓｔｅｒｉｎｇ ｓａｌｔ ｃａｔｉｏｎ ｏｎ ｔｈｅ ｈｙｄｒａｔｉｏｎ ｂｅｈａｖｉｏｕｒ ｏｆ ｒｅｎｎｅｔ ｃａｓ' ＩＮＴＥＲＮＡＴＩＯＮＡＬ ＪＯＵＲＮＡＬ ＯＦ ＤＡＩＲＹ ＴＥＣＨＮＯＬＯＧＹ Ｖｏｌ．５３， Ｎｏ．２, 200005, Ｐ．４１-４４
JPN6013019862; 中島一郎: '"第３章 主な加工食品 ２ プロセスチーズ"' 初心者のための食品製造学 , 20091201, Ｐ．１４６-１４７, 株式会社光琳
JPN6013019862; 中島一郎: '"第３章 主な加工食品 ２ プロセスチーズ"' 初心者のための食品製造学 , 20091201, Ｐ．１４６-１４７, 株式会社光琳
Attorney, Agent or Firm:
Yamato Tsutsui
Yoshitaka Kozuka
Akiko Tsutsui
Yoshitaka Kozuka
Akiko Tsutsui