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Title:
METHOD FOR ENHANCING BODY AND TASTE OF MALT BEVERAGE
Document Type and Number:
Japanese Patent JP2012061013
Kind Code:
A
Abstract:

To provide a method for preparing a malt beverage, such as beer with low calorie or low alcohol content having the flavor, taste and body similar to the corresponding regular malt beverage, e.g., beer.

The malt beverage including hops, malt and a sugar polymer, e.g., polydextrose is prepared with the sugar polymer being present in an amount sufficient to enhance at least one of the following characteristics; the flavor, foam retention or body of the beer and more preferably at least two of the three characteristics and most preferably all three.


Inventors:
SHAH PANKAJ
MILNER BRUCE
Application Number:
JP2012000613A
Publication Date:
March 29, 2012
Filing Date:
January 05, 2012
Export Citation:
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Assignee:
DANISCO USA INC
International Classes:
A23L2/38; C12C5/02; A23L2/00; C12C5/00; C12C11/00; C12C12/02; C12C12/04
Domestic Patent References:
JPH1156336A1999-03-02
JPH10215848A1998-08-18
JPH089953A1996-01-16
JPH08249A1996-01-09
JPH09322754A1997-12-16
JPH02312582A1990-12-27
JPH04200378A1992-07-21
JPH06237750A1994-08-30
JPH11146778A1999-06-02
Foreign References:
US5612072A1997-03-18
Other References:
BEVERAGE JAPAN, JPN6011046489, 20 November 1999 (1999-11-20), pages 86 - 87, ISSN: 0002619032
ジャパンフードサイエンス, vol. 23, no. 9, JPN6011046495, 1984, pages 58 - 63, ISSN: 0002619030
BIO INDUSTRY, vol. 13, no. 8, JPN6011046493, 1996, pages 72 - 73, ISSN: 0002619031
月刊フードケミカル, vol. Vol.40-45, JPN6011046490, 1995, ISSN: 0002619033
食品と開発, vol. 36, no. 2, JPN6013042760, 1 February 2001 (2001-02-01), pages 30 - 34, ISSN: 0002619034
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro



 
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