Title:
METHOD FOR EVALUATING RIPENESS OF FOOD PRODUCT AND MANUFACTURING METHOD FOR RIPENED FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2023032537
Kind Code:
A
Abstract:
To provide a novel method for determining the degree of ripeness of a food product.SOLUTION: A method for evaluating the ripeness of a food product includes the steps for preparing a section of a food product including a central part (12) and a peripheral part (14), acquiring an imaging image of a flavor component included in the section by imaging mass spectrometry, and determining the degree of ripeness of the food product on the basis of a comparison of the signal intensity of the central part (12) and the signal intensity of the peripheral part (14) in the acquired imaging image, and a predetermined reference value.SELECTED DRAWING: Figure 1
Inventors:
ISHIHARA TATSUYA
YAMAZUMI HIROSHI
SHIODA MAKOTO
YAMAZUMI HIROSHI
SHIODA MAKOTO
Application Number:
JP2021138723A
Publication Date:
March 09, 2023
Filing Date:
August 27, 2021
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
H01J49/00; A01J25/00; G01N27/62; H01J49/26
Attorney, Agent or Firm:
Patent Attorney Corporation Shinei Office