Title:
METHOD FOR EVALUATING SUSCEPTIBILITY TO FOOD FUNCTIONAL COMPONENT AND PHARMACEUTICAL BY EXPRESSION CHANGE OF TARGET GENE
Document Type and Number:
Japanese Patent JP2012231786
Kind Code:
A
Abstract:
To provide a method for evaluating the individual difference and change of susceptibility of a person who ingests a food ingredient, or an evaluation method of prediction etc. of influence given to the ingestion of other components by taking the susceptibility into consideration.
The method for determining the action of an examined substance to one or more genes among a given gene cluster includes: detecting at least one gene selected by a gene cluster from a sample collected from a subject organism which the examined substance is brought into contact with, is ingested by, or is administered to; and associating the obtained detection result with the action of the examined substance.
Inventors:
TACHIBANA HIROFUMI
IKUTA KENJIRO
IKUTA KENJIRO
Application Number:
JP2012091877A
Publication Date:
November 29, 2012
Filing Date:
April 13, 2012
Export Citation:
Assignee:
UNIV KYUSHU
MITSUBISHI RAYON CO
MITSUBISHI RAYON CO
International Classes:
C12Q1/68; G01N33/50; C12N15/09
Domestic Patent References:
| JP2010521655A | 2010-06-24 | |||
| JP2008520200A | 2008-06-19 | |||
| JP2007512017A | 2007-05-17 | |||
| JP2007522131A | 2007-08-09 | |||
| JP2007535939A | 2007-12-13 | |||
| JP2004520808A | 2004-07-15 |
Other References:
JPN6016001790; 日薬理誌 ｖｏｌ．１３２, 2008, ｐｐ．１４５-１４９
JPN6016001788; オレオサイエンス ｖｏｌ．９ ｎｏ．８, 2009, ｐｐ．１３-２０
JPN6016001792; 第６４回日本栄養・食糧学会大会講演要旨集 , 20100501, ｐ．１６８ ２Ｏ-０８ｐ
JPN6016001782; 平成１８年度日本農芸化学会西日本支部および日本栄養・食糧学会九州・沖縄支部合同大会講演要旨集 , 2006, ｐ．４３ Ｂｐｍ６
JPN6016001784; 生化学 ｖｏｌ．８１ ｎｏ．４, 2009, ｐｐ．２９０-２９４
JPN6016001786; 化学と生物 ｖｏｌ．４７ ｎｏ．２, 2009, ｐｐ．１１１-１１７
JPN6016001791; 山田 耕路: '食品中の機能性成分の相乗効果' ニューフードインダストリー Ｖｏｌ．４４ Ｎｏ．８ 第４４巻, 2002, ｐｐ．１７-２１, 宇田 守孝 株式会社食品資材研究会
JPN6016001790; 日薬理誌 ｖｏｌ．１３２, 2008, ｐｐ．１４５-１４９
JPN6016001788; オレオサイエンス ｖｏｌ．９ ｎｏ．８, 2009, ｐｐ．１３-２０
JPN6016001788; オレオサイエンス ｖｏｌ．９ ｎｏ．８, 2009, ｐｐ．１３-２０
JPN6016001792; 第６４回日本栄養・食糧学会大会講演要旨集 , 20100501, ｐ．１６８ ２Ｏ-０８ｐ
JPN6016001782; 平成１８年度日本農芸化学会西日本支部および日本栄養・食糧学会九州・沖縄支部合同大会講演要旨集 , 2006, ｐ．４３ Ｂｐｍ６
JPN6016001784; 生化学 ｖｏｌ．８１ ｎｏ．４, 2009, ｐｐ．２９０-２９４
JPN6016001786; 化学と生物 ｖｏｌ．４７ ｎｏ．２, 2009, ｐｐ．１１１-１１７
JPN6016001791; 山田 耕路: '食品中の機能性成分の相乗効果' ニューフードインダストリー Ｖｏｌ．４４ Ｎｏ．８ 第４４巻, 2002, ｐｐ．１７-２１, 宇田 守孝 株式会社食品資材研究会
JPN6016001790; 日薬理誌 ｖｏｌ．１３２, 2008, ｐｐ．１４５-１４９
JPN6016001788; オレオサイエンス ｖｏｌ．９ ｎｏ．８, 2009, ｐｐ．１３-２０
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Yasuhito Suzuki
Norio Omori
Yasuhito Suzuki