Title:
全果りんご及び・又はリンゴ搾汁残渣からのセラミドおよび又はペクチンの抽出方法
Document Type and Number:
Japanese Patent JP5902256
Kind Code:
B2
Abstract:
The object of the invention is to provide a method of extracting useful ingredients: ceramide and/or pectin from whole apples and/or apple juice residues. In this context, the invention also provides a method of regenerating and recycling spent ethanol. These objects are achievable by a method of extracting useful ingredients: ceramide and pectin from whole apples and/or apple juice residues and a method of recovering and regenerating, or recycling the ethanol used for extraction.
Inventors:
Kenji Sakai
Kiyoto Tanaka
Hiroko Kakinami
Itoku
Toshinobu Katayama
Yutaka Yamano
Junji Ichida
Kyoichi Nagata
Kiyoto Tanaka
Hiroko Kakinami
Itoku
Toshinobu Katayama
Yutaka Yamano
Junji Ichida
Kyoichi Nagata
Application Number:
JP2014156471A
Publication Date:
April 13, 2016
Filing Date:
July 31, 2014
Export Citation:
Assignee:
Tsugaru Apple Ceramide Co., Ltd.
International Classes:
C07H15/10; A23L19/00; C08B37/06
Domestic Patent References:
| JP8048702A | ||||
| JP2005060323A | ||||
| JP2012179034A | ||||
| JP2002253142A |
Foreign References:
| WO2012148277A1 | ||||
| EP2518088A1 |
Other References:
Physiology, Biochemistry and Molecular Biology of Plant Lipids,1997年,143-145
Attorney, Agent or Firm:
Nobuyuki Iida
Kazuhiko Iida
Kazuhiko Iida