Title:
METHOD FOR EXTRACTING AND FILLING INGREDIENT SUCH AS STOCK INGREDIENT
Document Type and Number:
Japanese Patent JPH03130049
Kind Code:
A
Abstract:
PURPOSE: To obtain a fresh stock liquid of flavor and taste fitted to fancy at need by extracting a stock material in a stock preparing liquid and filling the stock liquid in a container.
CONSTITUTION: Stock ingredients of a stock material, such as dried bonito or dried mackerel, are extracted by, as necessary, heating the stock material in a stock preparing liquid and the resultant stock liquid is preferably weighed and/or cooled and the filled in a container.
Inventors:
ITO TSUNEO
KURIHASHI TAKASHI
OKADA RYUJI
KURIHASHI TAKASHI
OKADA RYUJI
Application Number:
JP26856189A
Publication Date:
June 03, 1991
Filing Date:
October 16, 1989
Export Citation:
Assignee:
NINBEN KK
International Classes:
G01F19/00; A23L27/10; B01D11/02; B65B3/30; (IPC1-7): A23L1/221; B01D11/02; B65B3/30; G01F19/00
Attorney, Agent or Firm:
Shoji Kobayashi