Title:
オリーブ果実水からのフェノール性化合物の抽出方法ならびにオリーブおよびブドウのポリフェノールを有する濃縮された抽出物の製造方法
Document Type and Number:
Japanese Patent JP5734208
Kind Code:
B2
Abstract:
The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
Inventors:
Urban, nelly
Dornier, Manuel
Pallets, dominique
Raynes, max
Dornier, Manuel
Pallets, dominique
Raynes, max
Application Number:
JP2011550618A
Publication Date:
June 17, 2015
Filing Date:
February 18, 2010
Export Citation:
Assignee:
CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT (CIRAD)
International Classes:
A23L19/00; A23L33/00; A61K8/97; A61Q19/02; A61Q19/08
Foreign References:
| WO2005123603A1 | ||||
| US20070134400 | ||||
| EP1623960A1 |
Other References:
SKALTSOUNIS L,MINOS PROJECT PROCESS DEVELOPMENT FOR AN INTEGRATED OLIVE MILL WASTE MANAGEMENT 以下備考,[ONLINE],RECOVERING NATURAL ANTIOXIDANTS AND PRODUCING ORGANIC FERTILIZER,URL,http://www.pharm.uoa.gr/minos/manualeng.pdf
Attorney, Agent or Firm:
Shintaro Nogawa
Shinji Kai
Yusuke Kaneko
Kiyoshi Inamoto
Masami Tomita
Shinji Kai
Yusuke Kaneko
Kiyoshi Inamoto
Masami Tomita