Title:
METHOD FOR EXTRACTING ROSE FLOWER INGREDIENT
Document Type and Number:
Japanese Patent JP2003321696
Kind Code:
A
Abstract:
To provide a new method for distilling and separating a rose flower ingredient.
This method for extracting the rose flower ingredient is characterized by immersing rose flowers in electronic water or magnetized water and then subjecting the mixture to a steam distillation treatment. Thereby, the rose flower ingredient, especially a fragrance ingredient and an essential oil ingredient, can more efficiently be prepared than by conventional techniques.
Inventors:
YABUKI JUN
Application Number:
JP2003053522A
Publication Date:
November 14, 2003
Filing Date:
February 28, 2003
Export Citation:
Assignee:
YABUKI JUN
International Classes:
A61K47/44; A61K8/96; A61K8/97; C11B9/00; (IPC1-7): C11B9/00; A61K7/00; A61K47/44
Attorney, Agent or Firm:
Takashi Ishida (4 others)