Title:
METHOD FOR HEAT-TREATING SOLID FOOD
Document Type and Number:
Japanese Patent JP3457594
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for heat-treating a solid food, capable of supplying a solid material to be treated with a fixed temperature in a uniform temperature distribution.
SOLUTION: This solid material to be treated is provided with a temperature by a process for bringing a thermally conductive material having a fluid body in it and a flexible skin through the skin into contact with the solid food. The fluid body is selected as a medium for heating or cooling and the flexible skin is selected to attain the subject.
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Inventors:
Morishita Shirou
Application Number:
JP32465399A
Publication Date:
October 20, 2003
Filing Date:
November 15, 1999
Export Citation:
Assignee:
Takuma Foods Co., Ltd.
International Classes:
A23L3/16; A23L5/10; C09K5/08; (IPC1-7): A23L1/01; A23L3/16; C09K5/08
Domestic Patent References:
| JP62215377A | ||||
| JP4370067A |
Attorney, Agent or Firm:
Hidehiko Okada (3 others)