Title:
METHOD FOR IMPROVING FLAVOR AND TASTE OF VINEGAR
Document Type and Number:
Japanese Patent JP3687004
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To soften an irritant smell, an irritation feeling and a putrid smell peculiar to vinegar without using an additive and to produce the vinegar willingly usable by a plurality of persons.
SOLUTION: A method for improving the flavor and taste of the vinegar is carried out by subjecting the vinegar to an electrolytic treatment and separating and obtaining the vinegar subjected to the electrolytic treatment (a batch method and/or a continuous method) on the cathode side. Thereby, the vinegar (a grain vinegar, a black vinegar, etc.) having reduced irritant smell peculiar to the vinegar, softened irritant feeling of the throat and mildened peculiar putrid smell can be produced. The electrolytically treated grain vinegar is suitable as a long-term preservative for foods (e.g. cooked rice).
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Inventors:
Munehiro Hoshino
Hiroshi Ueno
Iwaji Yamato
Akihiro Terada
Matsumoto Takeomi
Hiroshi Ueno
Iwaji Yamato
Akihiro Terada
Matsumoto Takeomi
Application Number:
JP2003083689A
Publication Date:
August 24, 2005
Filing Date:
March 25, 2003
Export Citation:
Assignee:
Maruboshi Vinegar Co., Ltd.
International Classes:
C12J1/00; (IPC1-7): C12J1/00
Domestic Patent References:
| JP158642C2 | ||||
| JP54140760A | ||||
| JP7203942A | ||||
| JP2001323282A | ||||
| JP11178534A | ||||
| JP2004073056A |
Attorney, Agent or Firm:
Toda parent man