Title:
METHOD FOR IMPROVING HERB FLAVOR
Document Type and Number:
Japanese Patent JP2023157029
Kind Code:
A
Abstract:
To provide a herb flavor improving method for a herb tea with the original aroma of the herb and high palatability, and a herb producing method.SOLUTION: A herb flavor improving method includes adding, to dry herb, hotrienol of 25-200 ppm. The dry herb is at least one selected from camomile, peppermint, rosehip, hibiscus, lemon balm, and rooibos.SELECTED DRAWING: None
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Inventors:
ONO ATSUKO
Application Number:
JP2022066658A
Publication Date:
October 26, 2023
Filing Date:
April 14, 2022
Export Citation:
Assignee:
MITSUI NORIN KK
International Classes:
A23L2/00; A23L27/00; A23L2/38; A23L2/52; A23L27/20