Title:
METHOD FOR IMPROVING MILK FLAVOR OF POWDERED MILK PRODUCT
Document Type and Number:
Japanese Patent JPH06319448
Kind Code:
A
Abstract:
PURPOSE: To efficiently improve the milk flavor of a powdered milk product such as skim milk to a degree comparable to that of raw milk by adding a specified amount of an yeast autodigestive liquor to said product to remove its odor.
CONSTITUTION: The flavor of a powdered milk product can be improved by adding 0.05-2 (pref. 0.1-1)wt.% of an yeast autodigestive liquor to said product such as skim milk.
Inventors:
SAKURAI CHIKAKO
NOUSHIYOU YASUHARU
YAMANE YOSHIYUKI
OYA KOZO
NOUSHIYOU YASUHARU
YAMANE YOSHIYUKI
OYA KOZO
Application Number:
JP13130493A
Publication Date:
November 22, 1994
Filing Date:
May 07, 1993
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A23C7/04; A23C9/12; (IPC1-7): A23C9/12; A23C7/04
Attorney, Agent or Firm:
Kenji Itami
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