METHOD FOR IMPROVING MOUTHFEEL AND MOUTHFEEL IMPROVING AGENT

Japanese Patent JP2023086470

A

To provide a novel method for improving the mouthfeel of food or drink, medicine or oral care products.SOLUTION: The present invention pertains to a method for improving the mouthfeel of food or drink, medicine or oral care products, the method comprising: a step of adding 2×10-8×102 ppb of γ-aminobutyric acid and 10-2-9×10 ppb of naringenin to food or drink, medicine or oral care products requiring mouthfeel improvement so that the mass ratio of γ-aminobutyric acid to naringenin (γ-aminobutyric acid/naringenin) becomes 10-104; or a step of adding 2×10-1-9×103 ppb of γ-aminobutyric acid and 7×10-2-9×10-1 ppb of naringenin thereto so that the mass ratio of γ-aminobutyric acid to naringenin (γ-aminobutyric acid/naringenin) becomes 10-104.SELECTED DRAWING: None

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TOYOHARA YOSHIKAZU
TANISAKI JUNYA

JP2021201004A

June 22, 2023

December 10, 2021

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TAKASAGO PERFUMERY CO LTD

A23L5/00; A61K8/44; A61K8/49; A61K31/197; A61K31/353; A61Q11/00

Shinichiro Tanaka
▲吉▼田 和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Machi Kobayashi

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