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Title:
METHOD FOR IMPROVING QUALITY OF FOOD
Document Type and Number:
Japanese Patent JPH04252138
Kind Code:
A
Abstract:

PURPOSE: To provide a method for retaining quality of a food without emitting any malodor and offensive smell remaining in the interior and causing discoloration of the food itself in placing the food containing much sulfur in a hermetically sealed container and carrying out thermal sterilization treatment.

CONSTITUTION: The subject method for improving quality of a food is a method characterized as follows. The food, together with a synthetic resin material containing zinc oxide, is arranged in a hermetically sealable container and hermetically sealed and thermal sterilization treatment is then carried out.


Inventors:
KINOSHITA YASUHIRO
Application Number:
JP1991000022637
Publication Date:
September 08, 1992
Filing Date:
January 24, 1991
Export Citation:
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Assignee:
FUKUI KANZUME KK
International Classes:
A23B4/00; A23B4/005; A23B5/00; A23B5/005; A23L3/00; A23L3/358; A23L5/41; A23L15/00; A23L17/40; B65D25/02; B65D85/50; (IPC1-7): A23B4/005; A23B5/005; A23L1/272; A23L1/32; A23L1/33; A23L3/00; A23L3/358
Domestic Patent References:
JPS6147344A1986-03-07



 
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