Title:
METHOD OF IMPROVING QUALITY OF HARD BUTTER
Document Type and Number:
Japanese Patent JPS61242543
Kind Code:
A
Abstract:
PURPOSE: To reduce an unstable melting point phenomenon and to obtain hard butter having improved qualities such as tempering properties, etc., by adding fats and oils having a specific composition to a hard butter.
CONSTITUTION: Hard buffer rich in 2-oleo-1,3-dipalmitin and/or 2-oleo-1,3- distearin component, having low iodine value, is blended with a plant seed (kernel) oil of Pentadesma of the family Guttiferae or of the genus Allanblackia containing ≥20wt% 1-stearo-2,3-diolein and ≤2.0wt%, preferably ≤1.0wt% 2-linol-1,3-distearin.
Inventors:
SAGI NOBUO
MAEDA YUICHI
EBIHARA YOSHITAKA
MORI HIROYUKI
MAEDA YUICHI
EBIHARA YOSHITAKA
MORI HIROYUKI
Application Number:
JP8488185A
Publication Date:
October 28, 1986
Filing Date:
April 19, 1985
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23G1/00; A23G1/30; A23G1/56; (IPC1-7): A23D5/00
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