Title:
METHOD FOR IMPROVING TASTE OF INVERTED LIQUID SUGAR CONTAINING SUCROSE
Document Type and Number:
Japanese Patent JPS5754575
Kind Code:
A
Abstract:
PURPOSE: To obtain high quality sweet taste having moderately balanced refreshness and substance, by adding a specific amount of sucrose to an inverted liquid sugar, and adding a stevia sweetener to the mixture in a specific ratio to the sucrose.
CONSTITUTION: The sweet taste of an inverted liquid sugar containing 15W40wt% of sucrose can be improved by adding 0.1W0.8wt%, as total stevioside based on the sucrose, of a stevia sweetener containing 100pts.wt. of stevioside and 10W70pts.wt. of rebaudioside A. A high quality sweet taste having moderately balanced refreshness and substance can be obtained by defining the amount of sucrose in the composition, and adding a stevia sweetener within the above range.
Inventors:
HIRATA TAKU
SHINAGAWA KAZUO
SHIRAKI ATSUO
SHINAGAWA KAZUO
SHIRAKI ATSUO
Application Number:
JP12861680A
Publication Date:
April 01, 1982
Filing Date:
September 18, 1980
Export Citation:
Assignee:
SANYO KOKUSAKU PULP CO
International Classes:
A23L27/00; A23L27/30; (IPC1-7): A23L1/236