Title:
METHOD FOR IMPROVING TASTE OF VEGETABLE JUICE AND METHOD FOR PRODUCING VEGETABLE JUICE
Document Type and Number:
Japanese Patent JP2010094112
Kind Code:
A
Abstract:
To provide a method for producing vegetable juice which selectively removes major causative of peculiar bad smell common in mulukhiya, spinach, etc.
The taste of the vegetable juice is improved by making adenine in the vegetable juice to be selectively adsorbed on activated clay and removed by contacting the vegetable juice with activated clay, acid clay or their mixture, and then removing the activated clay, acid clay or their mixture from the vegetable juice.
Inventors:
KUBOTA YUJI
KANOU HIDEKI
TAKIHARA TAKANORI
KANOU HIDEKI
TAKIHARA TAKANORI
Application Number:
JP2008270336A
Publication Date:
April 30, 2010
Filing Date:
October 20, 2008
Export Citation:
Assignee:
ITO EN LTD
International Classes:
A23L19/00; A23L2/02
Domestic Patent References:
| JP2009213419A | 2009-09-24 | |||
| JPH05111371A | 1993-05-07 |
Foreign References:
| WO2005073356A1 | 2005-08-11 | |||
| WO2007029834A1 | 2007-03-15 |
Attorney, Agent or Firm:
Takeuchi/Ichizawa International Patent Office
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