METHOD FOR INCREASING VISCOSITY OF HYDROCOLLOID, AND THICKENING COMPOSITION

Title:

METHOD FOR INCREASING VISCOSITY OF HYDROCOLLOID, AND THICKENING COMPOSITION

Document Type and Number:

Japanese Patent JP2006081419

Kind Code:

A

Abstract:

To provide a method for increasing the viscosity of a composition containing at least one kind hydrocolloid selected from guar gum, Tara gum, locust bean gum, lamda-carrageenan, tamarind seed gum, methyl cellulose and glucomannan without varying the ropiness.

The method for increasing viscosity comprises adding polyglutamic acid to at least one kind hydrocolloid selected from guar gum, Tara gum, locust bean gum, lamda-carrageenan, tamarind seed gum, methyl cellulose and glucomannan.

More Like This:

JP5622980	Glucomannan for adding food and drink and food and drink containing it
JP3676296	RICE BRAN EXTRACT WITH WATER AND USE THEREOF FOR FISH PASTE ADDITIVE
WO/2007/121859	STABILIZATION OF DICARBONATE DIESTERS WITH PROTONIC ACIDS

Inventors:

KOJIMA NAOTO
KATAOKA YOHEI
OMOTO TOSHIRO

Application Number:

JP2004267473A

Publication Date:

March 30, 2006

Filing Date:

September 14, 2004

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SANEI GEN FFI INC

International Classes:

A23L29/00; A23L29/20; A23L27/00

Previous Patent: METHOD FOR DETECTING GENETIC MUTATION CAUSING BLOOD COAGULATION ABNORMALITY BY GENETIC ANALYSIS OF B...

Next Patent: GEL COMPOSITION WITH HIGH SUGAR CONTENT