Title:
METHOD FOR KEEPING FRESHNESS OF 'SUDACHI' OR 'KABOSU'
Document Type and Number:
Japanese Patent JPH05276863
Kind Code:
A
Abstract:
PURPOSE: To keep the freshness of SUDACHI (Citrus sudachi) and/or KABOSU (Citrus sphaerocarpa) by specifying the concentration relationship between oxygen and carbon dioxide gas (under nitrogen balance).
CONSTITUTION: SUDACHI and/or KABOSU are stored in an environment having an oxygen concentration of ≥7% and a carbon dioxide gas concentration of ≥8% especially at a low or normal temperature to prevent the occurrence of degradation, mildewing, browning, etc., of the fruits during storage or distribution.
Inventors:
Naoichi Sakoda
Takatoshi Maru
Miyazaki Hideya
Sako Kazuhiro Ta
Takatoshi Maru
Miyazaki Hideya
Sako Kazuhiro Ta
Application Number:
JP8819192A
Publication Date:
October 26, 1993
Filing Date:
March 11, 1992
Export Citation:
Assignee:
Rengo Co., Ltd.
International Classes:
A23B7/00; A23B7/144; A23B7/148; (IPC1-7): A23B7/144; A23B7/00; A23B7/148
Domestic Patent References:
| JPS645448A | 1989-01-10 | |||
| JPS6339543A | 1988-02-20 | |||
| JPS5739148A | 1982-03-04 | |||
| JP57201189B | ||||
| JPS63248624A | 1988-10-14 |
Attorney, Agent or Firm:
Hiroshi Ozeki