METHOD FOR LOWERING VISCOSITY OF POLYSACCHARIDE, VISCOSITY-LOWERING AGENT FOR POLYSACCHARIDE AND POLYSACCHARIDE LOWERED IN VISCOSITY

Title:

METHOD FOR LOWERING VISCOSITY OF POLYSACCHARIDE, VISCOSITY-LOWERING AGENT FOR POLYSACCHARIDE AND POLYSACCHARIDE LOWERED IN VISCOSITY

Document Type and Number:

Japanese Patent JP2003002901

Kind Code:

A

Abstract:

To provide a method for lowering viscosity of polysaccharide, a viscosity-lowering agent and a polysaccharide lowered in viscosity.

This method for lowering viscosity of polysaccharide of mannose chain, polysaccharide of glucose chain or polysaccharide of xylan chain is performed by adding an intermediate decomposition product of starch such as dextrin, malt dextrin or powdered taffy to the polysaccharide.

Inventors:

KOJIMA MASAAKI
SAKAI TAKEHIKO
UZUHASHI YUJI

Application Number:

JP2001190146A

Publication Date:

January 08, 2003

Filing Date:

June 22, 2001

Export Citation:

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Assignee:

INA FOOD IND CO LTD

International Classes:

A23L1/00; A23L29/20; C08B30/12; C08B30/18; (IPC1-7): C08B30/12; A23L1/05; C08B30/18

Attorney, Agent or Firm:

Itami Masaru

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