Title:
METHOD FOR MAINTAINING AND IMPROVING FLAVOR OF FOOD AND DRINK
Document Type and Number:
Japanese Patent JP3272453
Kind Code:
B2
Abstract:
PURPOSE: To efficiently prevent a flavor from vaporizing and maintain and improve the flavor of a food and drink excellent in safety by adding a whey protein, etc., to the food and drink.
CONSTITUTION: A whey protein, its concentrate and/or a derived substance such as the separated whey protein and/or a treated substance thereof in an amount of preferably 0.01-10wt.% are added to a food and drink to maintain and improve the flavor thereof.
Inventors:
Kubo Tayashi
Tadashi Nakatsubo
Shibukawa Naotake
Tadashi Nakatsubo
Shibukawa Naotake
Application Number:
JP6141093A
Publication Date:
April 08, 2002
Filing Date:
February 26, 1993
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C21/00; A23L1/00; A23L5/20; A23L27/10; (IPC1-7): A23L1/00; A23C21/00; A23L1/015; A23L1/221
Domestic Patent References:
| JP3198755A | ||||
| JP58198254A |
Other References:
Ｎｅｗ Ｆｏｏｄ Ｉｎｄｕｓｔｒｙ，Ｖｏｌ．２７，Ｎｏ．４，ｐ．６０−６５（１９８５）
Attorney, Agent or Firm:
Chikao Toda
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