Title:
METHOD OF MAKING LOW FATTY SPREAD
Document Type and Number:
Japanese Patent JPS5258706
Kind Code:
A
Abstract:
The invention relates to water-in-oil type low fat spreads of a fat content of 30-50%, the continuous fatty phase containing a fat blend which is plastic at room temperature and the dispersed aqueous phase containing phosphatides, proteinaceous ingredients and dispersed fat.
Inventors:
INGA ERUNA MARIA UIRUTON
RENNARUTO OROFU GUNNEMARU ENBA
KURUTO RAGE SUNDOSUTOROOMU
DEBITSUDO PATORITSUKU JIYOSEFU
RENNARUTO OROFU GUNNEMARU ENBA
KURUTO RAGE SUNDOSUTOROOMU
DEBITSUDO PATORITSUKU JIYOSEFU
Application Number:
JP13402376A
Publication Date:
May 14, 1977
Filing Date:
November 08, 1976
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C15/16; A23D7/00; A23D7/015; (IPC1-7): A23D3/02; A23D5/00
Domestic Patent References:
JPS4931707A | 1974-03-22 | |||
JPS477775A |
Previous Patent: ANTIIOXIDIZING STABILIZATING OIL AND MAKING METHOD THEREOF
Next Patent: ENERGY DISTRIBUTION TYPE X-RAY ANALYZING DEVICE
Next Patent: ENERGY DISTRIBUTION TYPE X-RAY ANALYZING DEVICE