Title:
METHOD FOR MAKING NOODLE
Document Type and Number:
Japanese Patent JP2002065142
Kind Code:
A
Abstract:
To provide a method for making noodles capable of making high grade noodles having a high nutritive value than those produced by solely using wheat flours.
In kneading a powdery raw material C comprising wheat flour A, proteins, lipids vitamins, and the likes, which are deficient in wheat flour are supplemented by using salt water F mixed with soybean milk E.
Inventors:
YAMASHITA MASAAKI
Application Number:
JP2000265314A
Publication Date:
March 05, 2002
Filing Date:
September 01, 2000
Export Citation:
Assignee:
MIWA YAMASHITA KK
International Classes:
A21C1/00; A21C9/00; (IPC1-7): A21C1/00; A21C9/00
Domestic Patent References:
JPH11243885A | 1999-09-14 | |||
JPS58183051A | 1983-10-26 | |||
JPS55165773A | 1980-12-24 | |||
JPH10262587A | 1998-10-06 |
Attorney, Agent or Firm:
Yoshiaki Nagata