Title:
γ-アミノ酪酸含量を高めた食品素材の製造方法
Document Type and Number:
Japanese Patent JP4982922
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a food material with an increased γ-aminobutyric acid content by which the food material can widely be utilized as a main raw material for various kinds of daily foods and a sufficient amount of the γ-aminobutyric acid can be ingested without causing a higher cost of the final product. SOLUTION: This method for producing the food material with the increased γ-aminobutyric acid content comprises a step of making a separately prepared proteolytic enzyme coexist in one or more kinds of crushed materials of grains and holding the crushed materials under conditions in which the enzyme exhibits the activities.
Inventors:
Tsuyoshi Kiyoshi
Kunihiko Yui
Yoshinori Sato
Kunihiko Yui
Yoshinori Sato
Application Number:
JP2001095088A
Publication Date:
July 25, 2012
Filing Date:
March 29, 2001
Export Citation:
Assignee:
Hayashibara Co., Ltd.
International Classes:
A23C9/152; A21D2/36; A21D8/04; A23G3/00; A23G3/34; A23L1/305; A23L7/104; A23L7/109; A23L11/00
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