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Title:
METHOD OF MANUFACTURING FROZEN SEASONING LIQUID, CHILLED NOODLES
Document Type and Number:
Japanese Patent JP2014031935
Kind Code:
A
Abstract:

To provide a method of manufacturing frozen seasoning liquid that can uniformly freeze seasoning liquid such as soup, pasta sauce, and the like containing a high concentration of salt and provide excellent cookability and preservability, and chilled noodles.

In a method of manufacturing frozen seasoning liquid, seasoning liquid having a salt concentration of 0.3 mass% or more is sprayed on an ice making surface and quickly frozen, and a resulting product is crushed and/or flaked off from the ice making surface. Chilled noodles are obtained by mixing frozen seasoning liquid with warm noodles to simultaneously perform the thawing of the frozen seasoning liquid and the chilling of the noodles.


Inventors:
SHIMADA HIROKI
Application Number:
JP2012172107A
Publication Date:
February 20, 2014
Filing Date:
August 02, 2012
Export Citation:
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Assignee:
TABLEMARK CO LTD
International Classes:
F25C1/00
Domestic Patent References:
JP2005341976A2005-12-15
JP3019294B22000-03-13
JPH02242652A1990-09-27
JPH01234775A1989-09-20
JPH0267788U1990-05-22
JPH0194094U1989-06-21
JPH09299052A1997-11-25
JP2002360199A2002-12-17
JP2000245388A2000-09-12
JP2012523538A2012-10-04
JP2010178667A2010-08-19
JP2005027602A2005-02-03
JP2008202863A2008-09-04
JP2010178667A2010-08-19
JPH01234775A1989-09-20
JP2005341976A2005-12-15
JP2000245388A2000-09-12
JP2012523538A2012-10-04
JP3019294B22000-03-13
JP2010142184A2010-07-01
JPS58190371A1983-11-07
JP2004113161A2004-04-15
JP2004113164A2004-04-15
JPS59198954A1984-11-10
JP2006266641A2006-10-05
Foreign References:
US5199279A1993-04-06
US3863462A1975-02-04
US5735136A1998-04-07
Attorney, Agent or Firm:
Sumio Tanai
Masatake Shiga
Noriko Yanai



 
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