Title:
液体麹を用いた穀物酢の製造方法
Document Type and Number:
Japanese Patent JP4418783
Kind Code:
B2
Inventors:
Hiroshi Koji
Toshikazu Sugimoto
Toshikazu Sugimoto
Application Number:
JP2005261859A
Publication Date:
February 24, 2010
Filing Date:
September 09, 2005
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
C12J1/04
Domestic Patent References:
| JP2003047455A | ||||
| JP59140872A |
Other References:
Rev Argent Microbiol.,2000年,Vol.32,No.4,pp.185-9,(abstract)Biosis[online];[retrieved on 16 May 2005]Retrieved from:Dialog Information Service,Biosis Accession No.200100081369
Attorney, Agent or Firm:
Yuya Yano