Title:
METHOD FOR MANUFACTURING LIQUID FOOD, METHOD FOR MANUFACTURING POWDERY FOOD USING THE SAME, METHOD FOR MANUFACTURING DEFATTED POWDERY MILK, AND METHOD FOR ABATING DISSOLVED OXYGEN CONCENTRATION OF LIQUID FOOD
Document Type and Number:
Japanese Patent JP2014138612
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for treating a liquid food suitable for efficiently and effectively abating the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as instantiated by a defatted milk.SOLUTION: The dissolved oxygen concentration of a liquid food is abated either by pouring the liquid food into a decompression container from a pipeline in an 'as is' liquid column form in a state of being heated at a temperature higher, by 0.5 to 30°C, than the saturation temperature (boiling point) of the liquid food within a decompressed atmosphere within the decompression container or by pouring the liquid food into a decompression container from a pipeline in an 'as is' liquid column form in a state where the decompression container interior is being decompressed at a pressure equal to or lower than the saturated vapor pressure of the liquid food at the temperature of the liquid food.
Inventors:
SATAKE YOSHIKI
TOYODA KATSU
TOYODA KATSU
Application Number:
JP2014069200A
Publication Date:
July 31, 2014
Filing Date:
March 28, 2014
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C1/00; A23C7/04; A23L5/20; A23F3/16; A23F5/24; A23L2/42
Domestic Patent References:
| JP2006042814A | 2006-02-16 | |||
| JP2003183691A | 2003-07-03 | |||
| JP2007006885A | 2007-01-18 |
Attorney, Agent or Firm:
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki
Norihiro Yamamoto
Kazunaga Suzuki