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Title:
METHOD FOR MANUFACTURING LIQUID FOOD, POWDERY FOOD AND DEFATTED POWDER MILK, AND METHOD FOR REDUCING DISSOLVED OXYGEN CONCENTRATION OF LIQUID FOOD
Document Type and Number:
Japanese Patent JP2015221040
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for processing a liquid food suitable for efficiently and effectively reducing the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as exemplified by defatted milk.SOLUTION: The dissolved oxygen concentration of a liquid food is reduced by: charging the liquid food into a decompression container in a state of heating to a temperature equal to or more than a saturation temperature (boiling point) of the liquid food in a decompression atmosphere in the decompression container; or charging the liquid food into the decompression container in a state of decompressing the decompression container to equal to or less than a saturation vapor pressure of the liquid food in the temperature of the liquid food.

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WO/1986/006746METHOD AND APPARATUS FOR REMOVING VOLATILES FROM OR DEHYDRATING LIQUID PRODUCTS
WO/2012/050439SWEET PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE
WO/2009/113858HIGH PROTEIN LIQUID ENTERAL NUTRITIONAL COMPOSITION
Inventors:
SATAKE YOSHIKI
TOYODA KATSU
Application Number:
JP2015130571A
Publication Date:
December 10, 2015
Filing Date:
June 30, 2015
Export Citation:
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Assignee:
MEIJI CO LTD
International Classes:
A23C1/04; A23C7/04; A23C9/18; A23L3/015; A23L3/3418; A23L5/20; B01D19/00
Domestic Patent References:
JP2006042814A2006-02-16
JP2003183691A2003-07-03
JP2007006885A2007-01-18
Attorney, Agent or Firm:
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki



 
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